Gordon Ramsay Pudding Recipe Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?What does “curd” mean in a South Asian recipe?What is 'Musk' as used in this recipeWhat German product is the equivalent of cream in a recipe from the United States?Umbrella term for the 'ingredients' and 'utensils' of a recipe?If a recipe calls for 'ready-prepared potato wedges', what exactly does that mean
Fundamental Solution of the Pell Equation
How much time will it take to get my passport back if I am applying for multiple Schengen visa countries?
Why is my conclusion inconsistent with the van't Hoff equation?
Gordon Ramsay Pudding Recipe
Why is "Consequences inflicted." not a sentence?
Sci-Fi book where patients in a coma ward all live in a subconscious world linked together
List of Python versions
Short Story with Cinderella as a Voo-doo Witch
Why are both D and D# fitting into my E minor key?
What's the purpose of writing one's academic biography in the third person?
Using audio cues to encourage good posture
Identifying polygons that intersect with another layer using QGIS?
How does debian/ubuntu knows a package has a updated version
English words in a non-english sci-fi novel
String `!23` is replaced with `docker` in command line
What causes the vertical darker bands in my photo?
How does the particle を relate to the verb 行く in the structure「A を + B に行く」?
Can an alien society believe that their star system is the universe?
Can a USB port passively 'listen only'?
Dating a Former Employee
Output the ŋarâþ crîþ alphabet song without using (m)any letters
Why did the IBM 650 use bi-quinary?
Why are there no cargo aircraft with "flying wing" design?
3 doors, three guards, one stone
Gordon Ramsay Pudding Recipe
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?What does “curd” mean in a South Asian recipe?What is 'Musk' as used in this recipeWhat German product is the equivalent of cream in a recipe from the United States?Umbrella term for the 'ingredients' and 'utensils' of a recipe?If a recipe calls for 'ready-prepared potato wedges', what exactly does that mean
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.”
I am a novice with cooking so forgive me if my question is common sense for those more experienced.
The recipe calls for “2 cardamom pods lightly crushed” along with some other spices which I heat in a pan prior to mixing in any other ingredients. In the image accompanying the recipe I can see he leaves in the vanilla pods, and thiis leads me to believe that I am leaving in the husks of the cardamom pods.
My question is regarding the phrase “lightly crushed.” Does this involve breaking open the husks and crushing the seeds inside or just crushing the husks so that they crack open?
language
asked 4 hours ago
Brandon Thomas Van OverBrandon Thomas Van Over
1233
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.”
I am a novice with cooking so forgive me if my question is common sense for those more experienced.
The recipe calls for “2 cardamom pods lightly crushed” along with some other spices which I heat in a pan prior to mixing in any other ingredients. In the image accompanying the recipe I can see he leaves in the vanilla pods, and thiis leads me to believe that I am leaving in the husks of the cardamom pods.
My question is regarding the phrase “lightly crushed.” Does this involve breaking open the husks and crushing the seeds inside or just crushing the husks so that they crack open?
language
asked 4 hours ago
Brandon Thomas Van OverBrandon Thomas Van Over
1233
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.”
I am a novice with cooking so forgive me if my question is common sense for those more experienced.
The recipe calls for “2 cardamom pods lightly crushed” along with some other spices which I heat in a pan prior to mixing in any other ingredients. In the image accompanying the recipe I can see he leaves in the vanilla pods, and thiis leads me to believe that I am leaving in the husks of the cardamom pods.
My question is regarding the phrase “lightly crushed.” Does this involve breaking open the husks and crushing the seeds inside or just crushing the husks so that they crack open?
language
asked 4 hours ago
Brandon Thomas Van OverBrandon Thomas Van Over
1233
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.”
I am a novice with cooking so forgive me if my question is common sense for those more experienced.
The recipe calls for “2 cardamom pods lightly crushed” along with some other spices which I heat in a pan prior to mixing in any other ingredients. In the image accompanying the recipe I can see he leaves in the vanilla pods, and thiis leads me to believe that I am leaving in the husks of the cardamom pods.
My question is regarding the phrase “lightly crushed.” Does this involve breaking open the husks and crushing the seeds inside or just crushing the husks so that they crack open?
language
language
asked 4 hours ago
Brandon Thomas Van OverBrandon Thomas Van Over
1233
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 4 hours ago
Brandon Thomas Van OverBrandon Thomas Van Over
1233
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 4 hours ago
Brandon Thomas Van OverBrandon Thomas Van Over
1233
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 4 hours ago
Brandon Thomas Van OverBrandon Thomas Van Over
1233
asked 4 hours ago
Brandon Thomas Van OverBrandon Thomas Van Over
1233
1233
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
1 Answer
1
active
oldest
votes
I'm pretty sure it's just crushing the husks a bit so they crack open - that's how I do it when I see "lightly crushed" for cardamom pods. It gives access to the seeds inside so flavor can infuse out of the pod and into the dish. The whole pod should be visible in the recipe, and removed before eating (would be a woody bite, else).
If you crush the husk in smaller bits, which would be needed to get to & crush the seeds, it would be harder to find and fish out, and more likely some huskish bit would find its way into and leave its texture in a bite. Its similar to how cinnamon would be used in big chunks of a stick that can be fished out, or else ground really finely into dust, but not left in a dish in in-between-sized little fragments - the texture is just not desirable
If the recipe wanted crushed or ground seeds to release the flavor, it would have asked for seeds instead of (or as well as) a whole pod.
answered 4 hours ago
MeghaMegha
10k22353
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Brandon Thomas Van Over is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97521%2fgordon-ramsay-pudding-recipe%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
I'm pretty sure it's just crushing the husks a bit so they crack open - that's how I do it when I see "lightly crushed" for cardamom pods. It gives access to the seeds inside so flavor can infuse out of the pod and into the dish. The whole pod should be visible in the recipe, and removed before eating (would be a woody bite, else).
If you crush the husk in smaller bits, which would be needed to get to & crush the seeds, it would be harder to find and fish out, and more likely some huskish bit would find its way into and leave its texture in a bite. Its similar to how cinnamon would be used in big chunks of a stick that can be fished out, or else ground really finely into dust, but not left in a dish in in-between-sized little fragments - the texture is just not desirable
If the recipe wanted crushed or ground seeds to release the flavor, it would have asked for seeds instead of (or as well as) a whole pod.
answered 4 hours ago
MeghaMegha
10k22353
add a comment |
I'm pretty sure it's just crushing the husks a bit so they crack open - that's how I do it when I see "lightly crushed" for cardamom pods. It gives access to the seeds inside so flavor can infuse out of the pod and into the dish. The whole pod should be visible in the recipe, and removed before eating (would be a woody bite, else).
If you crush the husk in smaller bits, which would be needed to get to & crush the seeds, it would be harder to find and fish out, and more likely some huskish bit would find its way into and leave its texture in a bite. Its similar to how cinnamon would be used in big chunks of a stick that can be fished out, or else ground really finely into dust, but not left in a dish in in-between-sized little fragments - the texture is just not desirable
If the recipe wanted crushed or ground seeds to release the flavor, it would have asked for seeds instead of (or as well as) a whole pod.
answered 4 hours ago
MeghaMegha
10k22353
add a comment |
I'm pretty sure it's just crushing the husks a bit so they crack open - that's how I do it when I see "lightly crushed" for cardamom pods. It gives access to the seeds inside so flavor can infuse out of the pod and into the dish. The whole pod should be visible in the recipe, and removed before eating (would be a woody bite, else).
If you crush the husk in smaller bits, which would be needed to get to & crush the seeds, it would be harder to find and fish out, and more likely some huskish bit would find its way into and leave its texture in a bite. Its similar to how cinnamon would be used in big chunks of a stick that can be fished out, or else ground really finely into dust, but not left in a dish in in-between-sized little fragments - the texture is just not desirable
If the recipe wanted crushed or ground seeds to release the flavor, it would have asked for seeds instead of (or as well as) a whole pod.
answered 4 hours ago
MeghaMegha
10k22353
I'm pretty sure it's just crushing the husks a bit so they crack open - that's how I do it when I see "lightly crushed" for cardamom pods. It gives access to the seeds inside so flavor can infuse out of the pod and into the dish. The whole pod should be visible in the recipe, and removed before eating (would be a woody bite, else).
If you crush the husk in smaller bits, which would be needed to get to & crush the seeds, it would be harder to find and fish out, and more likely some huskish bit would find its way into and leave its texture in a bite. Its similar to how cinnamon would be used in big chunks of a stick that can be fished out, or else ground really finely into dust, but not left in a dish in in-between-sized little fragments - the texture is just not desirable
If the recipe wanted crushed or ground seeds to release the flavor, it would have asked for seeds instead of (or as well as) a whole pod.
answered 4 hours ago
MeghaMegha
10k22353
answered 4 hours ago
MeghaMegha
10k22353
answered 4 hours ago
MeghaMegha
10k22353
answered 4 hours ago
MeghaMegha
10k22353
10k22353
add a comment |
add a comment |
Brandon Thomas Van Over is a new contributor. Be nice, and check out our Code of Conduct.
Brandon Thomas Van Over is a new contributor. Be nice, and check out our Code of Conduct.
Brandon Thomas Van Over is a new contributor. Be nice, and check out our Code of Conduct.
Brandon Thomas Van Over is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97521%2fgordon-ramsay-pudding-recipe%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
